The Citrusy Goodness Of Kabosu

I’ve discovered a wonderful new fruit. It makes fish taste better, you can make awesome mixed drinks with it, and you can put it in the bath – what could be cooler than that?

 I’m talking about kabosu (カボス). One of my students’ families runs a kabosu farm in Gifu prefecture. When I was over there at their house one day, they gave me a whole grocery bag full of kabosu. I said, ‘Oh no, you really shouldn’t,’ and then they showed me a massive box that had just arrived from Gifu full of them. Then, I was like, ‘okay.’ Continue reading